Guided Tour of the Vinegar Works
An exclusive and intimate experience for couples, families or small groups of friends.
Each visit to our vinegar house is led directly by the head of the family, who guards the traditions of the family and of balsamic away from the mass tourist circuit. The experience is personal, intense and designed for couples, families or small groups.
The tour leads between the aging rooms where the balsamic matures in batteries for over twenty-five years, until the final tasting: an intense and exciting sensory moment. A tale capable of recounting and conveying the soul of the Modenese countryside.
What the tour includes:
- Guided tour led by the owner with access to the historic barrel room;
- Explanation of the traditional process of making and aging
balsamic vinegar; - Time to take photographs or selfies;
- Tasting of Traditional Balsamic Vinegar of Modena PDO aged 25 years;
- Tasting of artisanal chocolate with IGP balsamic vinegar;
- Guest book signing;
- Possibility of direct purchase in our shop
Useful information:
- Duration: about 1 hour;
- Tour Price: Ask for the customized quote via WhatsApp;
- Who pays: only adults and children over 16. Children under 16 can
attend for free when accompanied by an adult; - Hours: Monday through Saturday between 10 a.m. and 4 p.m. (Sunday on request);
- Reservation: required via WhatsApp;
- Payment: on-site, cash, debit or credit card (Visa/Mastercard) no
prepayment/bank transfer; - Languages: The tour is conducted in Italian, with English support available upon request;
- Parking: free available (cars, RVs and buses);
- Transfer service: A/R from Vs. hotel available for up to 3 people (1.50 €/km);
- Reduced Mobility: Due to the historic structure of the vinegar factory, the tour is not suitable for those with
mobility problems;
The heart of the experience
Discovering balsamic drop by drop
During the visit you will get an up-close look at the traditional method of production: selected grapes, slow cooking of the must and natural fermentation in barrels of different woods, with no additives or shortcuts. Just raw material, time and patience.
The final tasting reveals a dense, aromatic balsamic balanced between sweetness and acidity, capable of enhancing Parmigiano Reggiano, meats, fish, fresh fruit and desserts. A tasting that transforms the visit into a true sensory journey.
